- 1/2 lb salt fish
- 1 medium onion, chopped
- 2 tbsp hot pepper sauce
- 1 sprig chive chopped
- 1/2 lemon
- 2 tbsp olive oil
- 5 medium tomatoes chopped
- Boil, clean and debone the Saltfish.
- Break into small pieces and wash to take out excess salt
- Take up handfuls of saltfish and squeeze out water
- In a separate bowl add onion, chive, tomatoes, olive oil,
lemon juice and pepper to saltfish and mix thoroughly.
Could be refrigerated or served right away.